Menu
What is Farmed Table?
Farmed Table is a Midwest based popup dinner series, focusing on locally sourced ingredients and seasonal menus.
Starting in Chicago and expanding to Traverse City in Northern Michigan, chefs Cela Gerke and Rorie Raimondi have been hosting dinners, special events, and participating in many community events since 2019.
farmed table experiences
Community dinners
This is a public, monthly event intended to foster community over a shared meal with fellow locals.
meal Pickup
& delivery
Save time and stress with our meal delivery and pickup services, available in the Grand Traverse area.
cocktails
& cuisine
Our quarterly dinner series that puts cocktails in the spotlight and allows food to be the supporting role.
upcoming events
& experiences
No events at the moment!
mission + Values
community
We believe in the power a shared meal can offer for fostering community and connection. Our shared tables are spaces to uncover similar experiences and values, cultivating new connections throughout the meal.
sustainability
It has been and always will be at the core of all our services to consider the impact we may have on the local and greater agriculture and economic systems. This is why nearly all our ingredients are sourced locally and menus are created based on the seasons.
integrity
Integrity is not thinking less of yourself, but thinking of yourself less. Our guests', partners', and staffs' experiences and well-being while working with Farmed Table is at the forefront of all our planning.